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Sushi vegano crudo
Via Sandi Cornez, Celi Chamorro Caraballo, ThePlanetaryArchives/BlackHorseMedia - San Francisco
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Rescooped by François GARREAU from Sustainability: Permaculture, Hygiene, Infrastructure, Solar & Wind Tech, Water Harvesting, Survival |
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Via Sandi Cornez, Celi Chamorro Caraballo, ThePlanetaryArchives/BlackHorseMedia - San Francisco
Did you know you can make delicious and nutritious raw plant based real whole food/vegan sushi with a spicy mayo sauce? You get two super recipes.
Health tips:
You can add any other raw veggie you like to the nori roll. If you aren’t juicing or making kimchi you can add coconut aminos, and some cayenne, ginger, garlic, turmeric, or ginger to the avocados in the Spicy Mayo recipe.
Read more about “Raw Vegan sushi” from www.hippocratesinst.org by Chef Ken Blue.
This www.scoop.it/t/zestful-living site is being curated by Sandi Cornez, Nutritional Consultant and Health and Wellness Educator. Follow Sandi for more healthy food, water, eco, and spiritual tips at https;//www.facebook.com/wisdomfromthewell